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Home » Subscription Box Reviews » Food Subscriptions » RawSpiceBar April 2016 Review + Coupon
Calendar June 22, 2016 06/22/16 AuthorBy Gigi C Comments 0 Comments 0

RawSpiceBar April 2016 Review + Coupon

Disclosure: This post contains affiliate links.  I received this box free for review.

Guest Review Alert- Gigi!  Hi everyone!  It's been a couple of months since we got this so sorry for the late review!  We've been busy with..everything!  I'm back again for a guest review of RawSpiceBar.  I like to cook homemade, healthy dinners a few times a week and I always love checking out what RawSpiceBar has come up with.  April featured the Indo-Persian Spice box.

RawSpiceBar April 2016 Review

RawSpiceBar April 2016 Review

RawSpiceBar is a spice subscription box, that is only $6.00/month.  Every month you get 3-4 premium spices and coordinating recipes every month.  Each month features a different region of the world.   Each spice mix contains 2-3 ounces and there is enough to make 3 separate dishes serving 8-12 people.

The Details:

Cost: $6.00/month

What's in the box? Each month, they send 3-4 spice blends which are enough to create 3 separate dishes serving 8-12 people. The spice blends will weigh between 2-3 ounces each.

Shipping: RawSpiceBar ships to the US and Canada.  Free shipping for both countries.

When does the box ship?  Subscriptions ship the first week of the month


RawSpiceBar ships in a cardboard envelope by USPS.

In April, RawSpiceBar traveled to South Asia with recipes and spices inspired by the Indo-Persian fare. This culture's cusine is full of a broad spectrum of spices, from sweet to salty and warm to spicy.  Parsis, who settled on India's West coast from Iran in the 8-10th centuries, brought with them a rich cooking tradition of stews, meat, sour flavors and dried fruits.  The deep, complex, sweet-sour flavors of Parsi cuisine combine beautifully with the deep, earthy spices of Indian flavors.


Jardaloo Ma Murghi (Indo-Persian Chicken Curry): This is a traditional Parsi dish filled with Indian spices and combined with Persian influences of dried apricots and lots of onions.  Add some chicken, the spices and follow the recipe for a delicious stew-like dish!

A closeup of the Parsi Chicken Curry spices.

Kachumber Salad:  The black salt, cumin and chile blend of spices paired with onions, tomatoes, cucumbers, mint, coriander and lemon juice combine to make a delicious traditional salad – perfect for summer!

Kachumber Salad

A closeup of the black salt, cumin & chili spices.



Rose & Cardamom Kulfi: Is it yogurt? Is it ice cream? It's kind of a hybrid.. the recipe calls for milk, sugar, rice or corn flour, pistachios, almonds and the spice blend.  Can be served cooled or frozen.

Here's a closeup of the spices for the rose and cardamom kulfi.

Final Thought:  RawSpiceBar is a great subscription for people who love to try new things in their cooking and experience different flavors from around the globe.  Each month features a new theme and corresponding spices.  It's only $6.00/month, so what do you have to lose by trying it? If you want to subscribe, use this link with the code SPICEFLAVOR to get your 1st box 50% off.

Do you like FREE SUBSCRIPTION BOXES?  Click HERE to see my free subscription box list.

You can see my FULL coupon list HERE.

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This entry was posted in Food Subscriptions, RawSpiceBar Reviews, Subscription Box Reviews and tagged: on Wednesday, June 22nd, 2016 by Gigi C

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