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Calendar June 22, 2016 06/22/16 AuthorBy Gigi C Comments 0 Comments 0

RawSpiceBar April 2016 Review + Coupon

Disclosure: This post contains affiliate links.  I received this box free for review.

Guest Review Alert- Gigi!  Hi everyone!  It’s been a couple of months since we got this so sorry for the late review!  We’ve been busy with..everything!  I’m back again for a guest review of RawSpiceBar.  I like to cook homemade, healthy dinners a few times a week and I always love checking out what RawSpiceBar has come up with.  April featured the Indo-Persian Spice box.

RawSpiceBar April 2016 Review

RawSpiceBar April 2016 Review

RawSpiceBar is a spice subscription box, that is only $6.00/month.  Every month you get 3-4 premium spices and coordinating recipes every month.  Each month features a different region of the world.   Each spice mix contains 2-3 ounces and there is enough to make 3 separate dishes serving 8-12 people.

The Details:

Cost: $6.00/month

What’s in the box? Each month, they send 3-4 spice blends which are enough to create 3 separate dishes serving 8-12 people. The spice blends will weigh between 2-3 ounces each.

Shipping: RawSpiceBar ships to the US and Canada.  Free shipping for both countries.

When does the box ship?  Subscriptions ship the first week of the month

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RawSpiceBar ships in a cardboard envelope by USPS.

In April, RawSpiceBar traveled to South Asia with recipes and spices inspired by the Indo-Persian fare. This culture’s cusine is full of a broad spectrum of spices, from sweet to salty and warm to spicy.  Parsis, who settled on India’s West coast from Iran in the 8-10th centuries, brought with them a rich cooking tradition of stews, meat, sour flavors and dried fruits.  The deep, complex, sweet-sour flavors of Parsi cuisine combine beautifully with the deep, earthy spices of Indian flavors.

JARDALOO MA MURGHI (INDO-PERSIAN CHICKEN CURRY)

Jardaloo Ma Murghi (Indo-Persian Chicken Curry): This is a traditional Parsi dish filled with Indian spices and combined with Persian influences of dried apricots and lots of onions.  Add some chicken, the spices and follow the recipe for a delicious stew-like dish!

A closeup of the Parsi Chicken Curry spices.

Kachumber Salad:  The black salt, cumin and chile blend of spices paired with onions, tomatoes, cucumbers, mint, coriander and lemon juice combine to make a delicious traditional salad – perfect for summer!

Kachumber Salad

A closeup of the black salt, cumin & chili spices.

ROSE & CARDAMOM KULFI

ROSE & CARDAMOM KULFI

Rose & Cardamom Kulfi: Is it yogurt? Is it ice cream? It’s kind of a hybrid.. the recipe calls for milk, sugar, rice or corn flour, pistachios, almonds and the spice blend.  Can be served cooled or frozen.

Here’s a closeup of the spices for the rose and cardamom kulfi.

Final Thought:  RawSpiceBar is a great subscription for people who love to try new things in their cooking and experience different flavors from around the globe.  Each month features a new theme and corresponding spices.  It’s only $6.00/month, so what do you have to lose by trying it? If you want to subscribe, use this link with the code SPICEFLAVOR to get your 1st box 50% off.

Do you like FREE SUBSCRIPTION BOXES?  Click HERE to see my free subscription box list.

You can see my FULL coupon list HERE.

Do you love Giveaways?  Click HERE to enter all my Giveaways.

This entry was posted in Food Subscriptions, RawSpiceBar Reviews, Subscription Box Reviews and tagged: on Wednesday, June 22nd, 2016 by Gigi C


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