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Home » Subscription Box Reviews » Food Subscriptions » RawSpiceBar February 2016 Review + Coupon
Calendar March 3, 2016 03/03/16 AuthorBy Gigi C Comments 0 Comments 0

RawSpiceBar February 2016 Review + Coupon

Disclosure: This post contains affiliate links.  I received this box free for review.

Guest Review Alert- Gigi!  I'm back again for a guest review of RawSpiceBar.  I like to cook homemade, healthy dinners a few times a week and I was excited to see this month's selection! February's feature is the Sichuan Spice Box.

February 2016 Sichuan Spice Box

RawSpiceBar is a spice subscription box, that is only $6.00/month.  Every month you get 3-4 premium spices and coordinating recipes every month.  Each month features a different region.   Each spice, contains 2-3 ounces and there is enough to make 3 separate dishes serving 8-12 people.

The Details:

Cost: $6.00/month

What's in the box? Each month, they send 3-4 spice blends which are enough to create 3 separate dishes serving 8-12 people. The spice blends will weigh between 2-3 ounces each month.

Shipping: RawSpiceBar ships to the US and Canada.  Free shipping for both countries.

When does the box ship?  Subscriptions ship the first week of the month


RawSpiceBar ships in a cardboard envelope by USPS.

This month, RawSpiceBar traveled to Southwestern China for the February Sichuan Spice Box.

Char Siu (Chinese Barbeque Pork): This recipe uses the included Chinese Five Spice to make a simple marinade for barbeque pork.  A recipe card with complete instructions is included.  The marinade calls for mixing the spices with sugar, honey, hoisin sauce, soy sauce and oil.

A closeup of the Chinese Five Spice, a blend of Star Anise, Fennel, Cassia Cinnamon, Cloves, and Szechuan Peppercorns.

Garlic Shiitake & Broccoli Noodles:  This recipe uses both the five spice powder and shiitake powder for a nice noodle recipe.  A recipe card with complete instructions is included.

Garlic Shiitake & Broccoli Noodles

Garlic Shiitake & Broccoli Noodles

A closeup of the Sichuan Peppercorns.

A closeup of the Sichuan Peppercorns.





Sichuan Style Green Beans: This recipe calls for the Shiitake Powder to make a great green bean dish.  A full recipe card is also included.

A closeup of the Shiitake Powder

Final Thought: RawSpiceBar is a great subscription for people who love to cook.  Each month features a new theme and corresponding spices.  The month the month cost is only $6.00, so even after the great introductory offer, this subscription is really cheap.  If you want to subscribe, use this link with the code MSABLACKFRIDAY to get your 1st box for $1.10.

Do you like FREE SUBSCRIPTION BOXES?  Click HERE to see my free subscription box list.

You can see my FULL coupon list HERE.

Do you love Giveaways?  Click HERE to enter all my Giveaways.

This entry was posted in Food Subscriptions, RawSpiceBar Reviews, Subscription Box Reviews and tagged: on Thursday, March 3rd, 2016 by Gigi C

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