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All about monthly subscription boxes reviews.
Calendar March 3, 2016 03/03/16 AuthorBy Gigi C Comments 0 Comments 0

RawSpiceBar February 2016 Review + Coupon

Disclosure: This post contains affiliate links.  I received this box free for review.

Guest Review Alert- Gigi!  I’m back again for a guest review of RawSpiceBar.  I like to cook homemade, healthy dinners a few times a week and I was excited to see this month’s selection! February’s feature is the Sichuan Spice Box.

February 2016 Sichuan Spice Box

RawSpiceBar is a spice subscription box, that is only $6.00/month.  Every month you get 3-4 premium spices and coordinating recipes every month.  Each month features a different region.   Each spice, contains 2-3 ounces and there is enough to make 3 separate dishes serving 8-12 people.

The Details:

Cost: $6.00/month

What’s in the box? Each month, they send 3-4 spice blends which are enough to create 3 separate dishes serving 8-12 people. The spice blends will weigh between 2-3 ounces each month.

Shipping: RawSpiceBar ships to the US and Canada.  Free shipping for both countries.

When does the box ship?  Subscriptions ship the first week of the month


RawSpiceBar ships in a cardboard envelope by USPS.

This month, RawSpiceBar traveled to Southwestern China for the February Sichuan Spice Box.

Char Siu (Chinese Barbeque Pork): This recipe uses the included Chinese Five Spice to make a simple marinade for barbeque pork.  A recipe card with complete instructions is included.  The marinade calls for mixing the spices with sugar, honey, hoisin sauce, soy sauce and oil.

A closeup of the Chinese Five Spice, a blend of Star Anise, Fennel, Cassia Cinnamon, Cloves, and Szechuan Peppercorns.

Garlic Shiitake & Broccoli Noodles:  This recipe uses both the five spice powder and shiitake powder for a nice noodle recipe.  A recipe card with complete instructions is included.

Garlic Shiitake & Broccoli Noodles

Garlic Shiitake & Broccoli Noodles

A closeup of the Sichuan Peppercorns.

A closeup of the Sichuan Peppercorns.





Sichuan Style Green Beans: This recipe calls for the Shiitake Powder to make a great green bean dish.  A full recipe card is also included.

A closeup of the Shiitake Powder

Final Thought: RawSpiceBar is a great subscription for people who love to cook.  Each month features a new theme and corresponding spices.  The month the month cost is only $6.00, so even after the great introductory offer, this subscription is really cheap.  If you want to subscribe, use this link with the code MSABLACKFRIDAY to get your 1st box for $1.10.

Do you like FREE SUBSCRIPTION BOXES?  Click HERE to see my free subscription box list.

You can see my FULL coupon list HERE.

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