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Calendar January 28, 2014 01/28/14 AuthorBy Subscription Box Mom Comments 0 Comments 0

Plated Menu Week 1/28 and Free Plates Code

Plated

Plated Menu Week Jan 28th

Plated has released their menu for the week of 1/28. There looks like there is a few great dishes. These meals deliver 2/4 or 2/7.  If you want to try Plated, click HERE and get two plates free (that;s 50% off),  You will need to buy 4 plates total when you order.  What looks good to you?

Vegetable Fried Rice

Vegetable Fried Rice

THE STORY

Chinese food doesn’t have to come from a takeout box! Our spin on the takeout classic includes lots of veggies, all of the taste, and none of the guilt.

Pollock in Parchment with Potatoes and Roasted Carrots

Pollock in Parchment with Potatoes and Roasted Carrots

THE STORY

Everyone knows how to bake fish in aluminum foil, so it’s time to up your game and try parchment paper – It’s classier, puffier, & more funnier! Plus, the carrots are ridiculously good!

Skirt Steak with Cilantro Chimichurri and Carrot-Citrus Hash

Skirt Steak with Cilantro Chimichurri and Carrot-Citrus Hash

THE STORY

While most chimichurri loaded with garlic, this one throws caution to the wind and reduces it, making this green sauce just as nom-tastic, with only a bit of the key ingredient! Plus – Let’s face it, chimichurri is fun to say but it still makes you sound fancy.

Shrimp Scampi with Pecorino Roasted Broccoli

Shrimp Scampi with Pecorino Roasted Broccoli

THE STORY

We’re huge fans of Shrimp Scampi. With lemony, garlicky goodness and perfectly cooked shrimp, what’s not to love? The Parmesan Roasted Broccoli in this dish is cheesy, crunchy goodness!

Tofu Vegetable Kebabs with Edamame Soba Noodles

Tofu Vegetable Kebabs with Edamame Soba Noodles

THE STORY

Meat eaters don’t get to have all the food-on-a-stick fun. These tofu kebabs have a sweet & sticky marinade that make them oh-so delicious!

Cauliflower Spinach Empanadas with Spinach Salad

Cauliflower Spinach Empanadas with Spinach Salad

THE STORY

Most empanada are meat-filled pockets of goodness, but we decided to forgo the classic protein and make these Mexican classics really cheesy & vegetable-y.

Arroz con Pollo

Arroz con Pollo

THE STORY

FACT: Learning how to pronounce Arroz con Pollo is more daunting than learning how to cook it! This classic Mexican dish is not too spicy, but has a nice punch of flavor!

 Disclosure: This post contains referral links

This entry was posted in Food Subscriptions and tagged: on Tuesday, January 28th, 2014 by Subscription Box Mom


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